Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.
78-79). It was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term 'organic farming'.
Join social networking sites and connect to onlinecommunities by participating in forums or blogging. A sincere advocacy coupled with an effective promotion can help you increase awareness aboutorganic farming. This results to more people switching to a healthier lifestyle and supportingsustainable agriculture.
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Organic farming tends to be better for the environment.Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.
Time For The Truth: Yes, Organic Farming Uses Pesticides889/2008. It includes materials such as composts and manures, but also inputs or pesticides such as aluminum-calcium phosphate, magnesium sulfate, sodium chloride, calcium polysulfide, copper sulfate, and many others that can be used.
The total cost per acre on organic farm holdings of the three selected crops viz., paddy, redgram and groundnut worked out to be Rs. 21,549/-, Rs. 7,717/- and Rs. 17,903/- respectively, whereas on chemical holdings these values are Rs.
For the end consumer, cost is one of the biggest disadvantages of organic foods. Organic farming is more time and labor intensive, and the organic certification process can be costly and difficult. A smaller amount of organic food is grown per acre and there is less demand for organic foods on the market.
Is organic food more nutritious than regular food? Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods.
Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030. According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30% per year.
Organic food often costs more than conventional food. If the demand for organic food continues to grow, the supply could be scaled up, and organic food could subsequently go down in price (your basic supply and demand). Another reason organic food costs more is because the production process is more expensive.
Top 10 Organic Farming Pros & Cons – Summary List
| Organic Farming Pros | Organic Farming Cons |
|---|
| Protection from animals | Loss of competitiveness of small farmers |
| Water savings | Time-consuming |
| Fewer crop imports necessary | May imply unpleasant smell |
| Efficient land use | Significant swings in quality and yields |
Organic farming is divided into two types, namely:
- Integrated organic farming.
- Pure organic farming.
Some areas are natively organic, but others that are large producers of pulses etc., have been farming with chemicals. Converting these into organic has many challenges, however, from a broader perspective, these challenges can be met with proper counter-measures and government policies.
The term “Organic” indicates that the product comes from at least 95% organic ingredients. “100% organic” means that all of the ingredients are organic. The USDA regulates the use of the terms “organic” and “100% organic” through third-party certification organizations.
Organic Farming is a profitable agricultural method where you can grow any vegetable but here is the vegetable list which has given huge profits and has become popular Organic Vegetables.
Organic agriculture techniques can contribute significantly to sequestration of CO2 in the soil. Agriculture can help to mitigate climate change by a) reducing emissions of greenhouse gases (GHGs) and b) by sequestering CO2 from the atmosphere in the soil.
Being high on nutritional levels, organic food is healthier and fresher to consume as compared to conventional food. An organic diet excludes toxic chemicals and genetically modified organisms (GMO) as chemical fertilizers and pesticides are not used while growing the crop.
In organic farming, organic fertilizers and manures like compost, vermicompost, cow dung manure, etc. are used and added to farmlands from external sources. In natural farming, neither chemical nor organic fertilizers are added to the soil.
The Principles of Organic Agriculture are Health, Ecology , Fairness and Care.
The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation.
